1. Season 1, Episode 1 of Nom Nom Girls.

    “Ororo Munroe Eats Cannolis”

    Follow us on Yumblr. http://nomnomgirls.com

     

  2. T E A S E R

     

  3. Muffins are the thing today.

    oohhhbaby:

    ultimate chocolate chunk muffins

     

  4. gildings:

    Muffins by (clareta) on Flickr.

     

  5. procrastineating:

    Blueberry Muffins with Brown Sugar Streusel

     


  6. rachelsdigestif:

    Lately, I’ve really been trying to incorporate variety into my breakfast routine. You see, I tend to get stuck in food ruts and breakfast is no exception to this habit. For awhile, it was steel cut oats. Hearty, infinitely adaptable…but eventually, they get a tad boring. Then I went on a huge…

     

  7. umi:

    EAT HEALTHY

    Black garlic chicken parmesan with steamed string beans, red onions, and black pepper red potatoes.

    (via umi)

     

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  10. doyouknowwhatrarmeans:

    Featuring ‘Ricotta Hotcakes’ - with fresh banana, honeycomb butter and dusted icing sugar. It has a soft texture and not as filling because majority of the sugar comes the natural sweetness from condiments. I also had freshly squeezed orange juice (maybe a bit sour for my taste, hey! at least it’s fresh). Go with a friend who will enjoy a healthy breakfast, they serve corn fritters too! YUM.

    Price: $18.50 AUD for hotcakes and $6.50 AUD. 

    Place: Bills @ 359 Crown Street, Surry Hills branch. 

    Opening hours: 7am to 10pm 7 days a week. Lunch ends 3pm and dinner starts at 5pm. 

    Other goodies check out their menu: http://www.bills.com.au/blog/wp-content/uploads/bills-breakfast.pdf

    (Source: secretforesthouse)

     

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  12. thehonestpalate:

    Today’s late lunch:

    Portabello, avocado, arugula and mozzarella on whole wheat with some tomatoes and amazing cole slaw from my roommate.

    I also ate this with a side of soul-crushing physics problems, all the coffee in the world, and a handful of self-doubt.

    Mmmm.

     

  13. youcanteatbread:

    americastestkitchen:

    How to Make Eggnog

    Now’s the time for creamy, nutmeggy, bourbon-spiked sips.

    Make it yourself! Get the recipe.

    A wonderful step-by-step recipe for a lighter raw-egg-free homemade version of the normally overly sweet holiday treat. 

     

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  15. HELLO KITTY HAND ROLLS

    cellstrange:

    om nom nom (=^x^=)