Blueberry Muffins with Brown Sugar Streusel
Lately, I’ve really been trying to incorporate variety into my breakfast routine. You see, I tend to get stuck in food ruts and breakfast is no exception to this habit. For awhile, it was steel cut oats. Hearty, infinitely adaptable…but eventually, they get a tad boring. Then I went on a huge…
umi:
EAT HEALTHY
Black garlic chicken parmesan with steamed string beans, red onions, and black pepper red potatoes.
Featuring ‘Ricotta Hotcakes’ - with fresh banana, honeycomb butter and dusted icing sugar. It has a soft texture and not as filling because majority of the sugar comes the natural sweetness from condiments. I also had freshly squeezed orange juice (maybe a bit sour for my taste, hey! at least it’s fresh). Go with a friend who will enjoy a healthy breakfast, they serve corn fritters too! YUM.
Price: $18.50 AUD for hotcakes and $6.50 AUD.
Place: Bills @ 359 Crown Street, Surry Hills branch.
Opening hours: 7am to 10pm 7 days a week. Lunch ends 3pm and dinner starts at 5pm.
Other goodies check out their menu: http://www.bills.com.au/blog/wp-content/uploads/bills-breakfast.pdf
(via wehavethemunchies)
Today’s late lunch:
Portabello, avocado, arugula and mozzarella on whole wheat with some tomatoes and amazing cole slaw from my roommate.
I also ate this with a side of soul-crushing physics problems, all the coffee in the world, and a handful of self-doubt.
Mmmm.
How to Make Eggnog
Now’s the time for creamy, nutmeggy, bourbon-spiked sips.
A wonderful step-by-step recipe for a lighter raw-egg-free homemade version of the normally overly sweet holiday treat.
(via technicolorflamenuggets)
The Tuxedo Cupcake is a “chocolate cupcake with Swiss Meringue dipped in chocolate ganache” at Jubilee Cupcakes and Vintage Candy in Puyallup, Washington, for sale only in February. Via their Facebook page. See jubileecupcakes.com for more information.
